New Stuff for Today: Grilled Seafood Salad Nicoise, Banana Cream Pie, Andouille-Potato Roasted Stuffed Poblanos,… http://fb.me/GXmtX8jT
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Our EASTER MENU is now up on our website Our PASSOVER MENU is now up on our website
Check out the new BAKE SHOP page on the Website
You can download our New Catering Menu Here. Do you want to see Photos from our 10th Anniversary party? We are always taking orders for Gift Baskets and Parties. Let us make your event one to remember! Nice Review in the Sun Times Scoop De Jour Take a look at our NEW BREAKFAST MENU special here. Download our Cafe/Lunch Menu here.
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Some new items for today: Peach Blackberry Cobbler, Grilled Chicken with Jalapeno Jam, Mushroom Ravioli with… http://fb.me/tWlqQZqO new today: raspberry lemon strata, chicken parsnip dill soup, boursin-potato frittata, maple glazed pork… http://fb.me/FFolDa7J New catering menu out. New items from it that we are featuring this week..salmon with hoisin and plum relish,… http://fb.me/yUjx1ZcL I posted 57 photos on Facebook in the album “10th Anniversary Party” http://fb.me/EcqFUEM6 Tomorrow should be fun with 300+ friends, family and fans helping us celebrate the first 10 and kick off another… http://fb.me/FiylUT6E Phyllo wrapped Thai shrimp, ancho grilled chicken with jalapeno jam, roasted fennel risotto crouquettes with red… http://fb.me/EOQqrmPx Final revisions to catering menu. We should post it to our website by Wednesday. Stop by Thursday from 5-7 pm for a tasting preview. If you’re celebrating St Patricks Day at home (wise move) it doesn’t mean you have to forego the culinary goodies…. http://bit.ly/9ETWzM Working on new recipes for the opening of the Cleveland Museum of Arts new Thaw Exhibition starting next week…. http://bit.ly/dywfae Linda and her pastry team have introduced pistachio buttercream macaroons, pistachio mousse bombs and pistachio… http://bit.ly/cHe1Bv Pick your battles on the Holiday front. Sides can become the stars of your table but can really eat up your quality prep time. Save yourself some aggravation and let us cater some or all of your Thanksgiving dinner. We have built a great reputation for the quality of our vegetable side dishes. Our Holiday menu is no different, it features two different preparations of bread stuffings, vegetable casseroles, sauces and potatoes. Whether you choose off our Thanksgiving or Catering menu you will find plenty of wonderful food choices, you have until November 21st to pre-order your sides. Two new items this week stood out for customers; baked buffalo panko chicken is a healthy way to get your buffalo cravings in without resorting to wings. In the process of making roasted root vegetable skewers for a catering client, we amassed beet, carrot, turnip and parsnips that remained from cutting tiny cubes of root vegetables for the skewers. The resulting soup (Root Vegetable Bisque with Fennel & Basil) will likely take it’s place in our “keeper” vegetable soups. |
To learn about our upcoming CHEF'S GARDEN DINNER you can view our EVENT PAGE and RSVP on FACEBOOK
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