| apple slab pie | $4.00 |
| bread pudding | $4.00 |
| buckeyes | $1.50 |
| chocolate mousse sandwich | $4.00 |
| cheesecake, assorted – individual | $6.50 |
| chocolate dipped cannoli | $2.00 |
| crème brulee | $3.25 |
| cupcakes | $3.00 |
| fruit tart with custard | $6.00 |
| french macaroons | $1.95 |
| seasonal galette – individual | $6.00 |
| key lime pie | $3.50 |
| lemon meringue tart | $5.00 |
| opera cake | $3.95 |
| pear frangibane | $6.00 |
| tiramisu | $5.00 |
| truffles | $1.00 |
| chocolate flourless tort | $3.50 |
| swiss roll | $4.50 |
| petit fours | $2.00 |
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