If you’re celebrating St Patricks Day at home (wise move) it doesn’t mean you have to forego the culinary goodies…. http://bit.ly/9ETWzM
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Do you want to seePhotos from our 10th Anniversary party? We are always taking orders for Gift Baskets and Parties. Let us make your event one to remember! Nice Review in the Sun Times Scoop De Jour Take a look at our BREAKFAST PANINI special here. Here is our latest DEAL OF THE MONTH. Download our NEW Lunch Menu here. You can download our Catering Menu Here.
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Working on new recipes for the opening of the Cleveland Museum of Arts new Thaw Exhibition starting next week…. http://bit.ly/dywfae Linda and her pastry team have introduced pistachio buttercream macaroons, pistachio mousse bombs and pistachio… http://bit.ly/cHe1Bv Pick your battles on the Holiday front. Sides can become the stars of your table but can really eat up your quality prep time. Save yourself some aggravation and let us cater some or all of your Thanksgiving dinner. We have built a great reputation for the quality of our vegetable side dishes. Our Holiday menu is no different, it features two different preparations of bread stuffings, vegetable casseroles, sauces and potatoes. Whether you choose off our Thanksgiving or Catering menu you will find plenty of wonderful food choices, you have until November 21st to pre-order your sides. Two new items this week stood out for customers; baked buffalo panko chicken is a healthy way to get your buffalo cravings in without resorting to wings. In the process of making roasted root vegetable skewers for a catering client, we amassed beet, carrot, turnip and parsnips that remained from cutting tiny cubes of root vegetables for the skewers. The resulting soup (Root Vegetable Bisque with Fennel & Basil) will likely take it’s place in our “keeper” vegetable soups. |
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